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Guidance Table

Table 1A

Bakery Items

Potential ingredient or other food-related biological hazards

Category Number Subcategory Storage Conditions Hazards Example Products
Unbaked Bakery Items - Ready-To- Bake (RTB) 1a Bread, Biscuits, Rolls, Cookie Dough, Pizza/Pie Crust Refrigerated Pathogenic E. coli,Salmonella spp.,L. monocytogenes Buttermilk biscuits, Cinnamon rolls, Croissants, Pizza Crust, Chocolate Chip Cookie Dough, Puff Pastry, Phyllo
Unbaked Bakery Items - Ready-To- Bake (RTB) 1b Bread, Biscuits, Rolls, Cookie Dough, Pizza/Pie Crust Frozen Pathogenic E. coli,Salmonella spp.,L. monocytogenes Buttermilk biscuits, Cinnamon rolls, Croissants, Pizza Crust, Chocolate Chip Cookie Dough, Puff Pastry, Phyllo
Unbaked Bakery Items - Ready-To- Bake (RTB) 2a Parbaked/ParBoiled Bread, Biscuits, Rolls, Pizza/Pie Crust Refrigerated Pathogenic E. coli,Salmonella spp.,L. monocytogenes Artisan breads, Bagels, Biscuits, Rolls, Croissant, Pizza Crust
Unbaked Bakery Items - Ready-To- Bake (RTB) 2b Parbaked/ParBoiled Bread, Biscuits, Rolls, Pizza/Pie Crust Frozen Pathogenic E. coli,Salmonella spp.,L. monocytogenes Artisan breads, Bagels, Biscuits, Rolls, Croissant, Pizza Crust
Unbaked Bakery Items - Ready-To- Bake (RTB) 3 Liquid Batter Refrigerated Pathogenic E. coli,Salmonella spp.,L. monocytogenes Pancake batter, Brownie batter, Waffle batter, and Doughnut batter
Unbaked Bakery Items - Ready-To- Bake (RTB) 4 Fruit pies/cobblers Frozen Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus Apple/Cherry/Peach Cobbler; Apple, Cherry/ Mixed Berries/etc. Pies
Unbaked Bakery Items - Ready-To- Bake (RTB) 5 Custard pies Frozen Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus Pumpkin and Sweet Potato Pies
Fully-Baked Without Filling, No Topping/Frosting 6 Bread, Whole/Pre- sliced Shelf-Stable, Refrigerated or Frozen Pathogenic E. coli,Salmonella spp. Breads ( e.g., White, Wheat, Rye, Oat Bran, Pumpernickel), Cheese Breads, Raisin Breads; Cornbread, Plain or Flavored Biscuits, Bagels, Rolls, Croissants, Pita Bread, Pumpkin Bread
Fully-Baked Without Filling, No Topping/Frosting 7a Cakes/Muffins/Brow nies/ Doughnut Shelf-Stable Pathogenic E. coli,Salmonella spp. Chocolate, Vanilla, Yellow, Marble, Sponge Cake, Pound Cake, Cheesecakes
Fully-Baked Without Filling, No Topping/Frosting 7b Cakes/Muffins/Brow nies/ Doughnut Refrigerated Pathogenic E. coli,Salmonella spp. Chocolate, Vanilla, Yellow, Marble, Sponge Cake, Pound Cake, Cheesecakes
Fully-Baked Without Filling, No Topping/Frosting 7c Cakes/Muffins/Brow nies/ Doughnut Frozen Pathogenic E. coli,Salmonella spp. Chocolate, Vanilla, Yellow, Marble, Sponge Cake, Pound Cake, Cheesecakes
Fully-Baked Without Filling, No Topping/Frosting 8 Cookies Shelf-Stable Pathogenic E. coli,Salmonella spp.,S. aureus Chocolate Chip, Peanut Butter, Biscotti, Lemon, Butter Cookies, Brownies, Wafers, Oatmeal Cookies, Fruit, Cream or Chocolate- Filled Crisps/Bars, Wafers
Fully-Baked Without Filling, No Topping/Frosting 9a Other Pastry Products Refrigerated Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus French Toast, Blueberry Pancakes, Waffles
Fully-Baked Without Filling, No Topping/Frosting 9b Other Pastry Products Frozen Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus French Toast, Blueberry Pancakes, Waffles
Fully-Baked Including Fillings, No Topping/Frosting 10 Bread, Whole/Pre- sliced Shelf-Stable, Refrigerated or Frozen Pathogenic E. coli,Salmonella spp. Cheese Breads, Raisin Breads; Cornbread, Flavored Biscuits, Chocolate Croissants, Pumpkin Bread, Banana Nut Bread
Fully-Baked Including Fillings, No Topping/Frosting 11a Cakes/Muffins/Brow nies/ Doughnut Shelf-Stable Clostridium botulinum,Pathogenic E. coli,Salmonella spp. Chocolate, Vanilla, Yellow, Marble, Sponge Cake, Pound Cake, Cheesecakes
Fully-Baked Including Fillings, No Topping/Frosting 11b Cakes/Muffins/Brow nies/ Doughnut Refrigerated Clostridium botulinum,Pathogenic E. coli,Salmonella spp. Chocolate, Vanilla, Yellow, Marble, Sponge Cake, Pound Cake, Cheesecakes
Fully-Baked Including Fillings, No Topping/Frosting 11c Cakes/Muffins/Brow nies/ Doughnut Frozen Pathogenic E. coli,Salmonella spp. Chocolate, Vanilla, Yellow, Marble, Sponge Cake, Pound Cake, Cheesecakes
Fully-Baked Including Fillings, No Topping/Frosting 12a Fruit pies/cobblers Shelf-Stable Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus Various Fruit Pies (Apple/Cherry/Blueberry, Rhubarb, Mixed Berry/etc.)
Fully-Baked Including Fillings, No Topping/Frosting 12b Fruit pies/cobblers Refrigerated Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus Various Fruit Pies (Apple/Cherry/Blueberry, Rhubarb, Mixed Berry/etc.)
Fully-Baked Including Fillings, No Topping/Frosting 12c Fruit pies/cobblers Frozen Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus Various Fruit Pies (Apple/Cherry/Blueberry, Rhubarb, Mixed Berry/etc.)
Fully-Baked Including Fillings, No Topping/Frosting 13a Custard/Crème Pie Shelf-Stable Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus Pumpkin/Sweet Potato, Lemon Pie, Key Lime Pie; Coconut Custard
Fully-Baked Including Fillings, No Topping/Frosting 13b Custard/Crème Pie Refrigerated Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus Pumpkin/Sweet Potato, Lemon Pie, Key Lime Pie; Coconut Custard
Fully-Baked Including Fillings, No Topping/Frosting 13c Custard/Crème Pie Frozen Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus Pumpkin/Sweet Potato, Lemon Pie, Key Lime Pie; Coconut Custard
Fully-Baked Including Fillings, No Topping/Frosting 14 Cookies Shelf-Stable Pathogenic E. coli,Salmonella spp.,S. aureus Chocolate Chip, Peanut Butter, Biscotti, Lemon, Butter Cookies, Brownies, Wafers, Oatmeal Cookies, Fruit, Cream or Chocolate- Filled Crisps/Bars, Wafers
Fully-Baked Including Fillings, No Topping/Frosting 15a Other Pastry Products Refrigerated Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus French Toast, Blueberry Pancakes, Waffles
Fully-Baked Including Fillings, No Topping/Frosting 15b Other Pastry Products Frozen Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus French Toast, Blueberry Pancakes, Waffles
Fully-Baked with Post Bake Added Filling, Frosting and/or Topping 16 Bread, Whole/Pre- sliced Shelf-Stable, Refrigerated or Frozen Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus Bread with Drizzles/Frosting, Seeds/Nuts on Top,
Fully-Baked with Post Bake Added Filling, Frosting and/or Topping 17a Cakes/Muffins/Brow nies/ Doughnut Shelf-Stable Clostridium botulinum,Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus Cakes/Muffin/Cheesecak es with Frosting and Topping (cream, nuts, confectionery and dried fruits, etc.); Black Forest Torte
Fully-Baked with Post Bake Added Filling, Frosting and/or Topping 17b Cakes/Muffins/Brow nies/ Doughnut Refrigerated Clostridium botulinum,Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus Cakes/Muffin/Cheesecak es with Frosting and Topping (cream, nuts, confectionery and dried fruits, etc.); Black Forest Torte
Fully-Baked with Post Bake Added Filling, Frosting and/or Topping 17c Cakes/Muffins/Brow nies/ Doughnut Frozen Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus Cakes/Muffin/Cheesecak es with Frosting and Topping (cream, nuts, confectionery and dried fruits, etc.); Black Forest Torte
Fully-Baked with Post Bake Added Filling, Frosting and/or Topping 18a Fruit pies/cobblers Shelf-Stable Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus Fruit Pies/Cobblers with Drizzles and Cream Topping
Fully-Baked with Post Bake Added Filling, Frosting and/or Topping 18b Fruit pies/cobblers Refrigerated Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus Fruit Pies/Cobblers with Drizzles and Cream Topping
Fully-Baked with Post Bake Added Filling, Frosting and/or Topping 18c Fruit pies/cobblers Frozen Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus Fruit Pies/Cobblers with Drizzles and Cream Topping
Fully-Baked with Post Bake Added Filling, Frosting and/or Topping 19a Custard/Crème Pie Shelf-Stable Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus Pumpkin and Sweet Potato Pies with Whipped Cream, Key Lime Pie, Coconut Custard Pie, Fruit Topped Cheesecake
Fully-Baked with Post Bake Added Filling, Frosting and/or Topping 19b Custard/Crème Pie Refrigerated Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus Pumpkin and Sweet Potato Pies with Whipped Cream, Key Lime Pie, Coconut Custard Pie, Fruit Topped Cheesecake
Fully-Baked with Post Bake Added Filling, Frosting and/or Topping 19c Custard/Crème Pie Frozen Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus Pumpkin and Sweet Potato Pies with Whipped Cream, Key Lime Pie, Coconut Custard Pie, Fruit Topped Cheesecake
Fully-Baked with Post Bake Added Filling, Frosting and/or Topping 20 Cookies Shelf-Stable Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus Cream-Filled Sandwich Cookies
Fully-Baked with Post Bake Added Filling, Frosting and/or Topping 21a Other Pastry Products Refrigerated Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus Danishes, Éclair, Cream Puffs, Cannoli, Doughnuts, Toaster Pastries, Apple Turnovers, Baklava with Additions after Baking
Fully-Baked with Post Bake Added Filling, Frosting and/or Topping 21b Other Pastry Products Frozen Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus Danishes, Éclair, Cream Puffs, Cannoli, Doughnuts, Toaster Pastries, Apple Turnovers, Baklava with Additions after Baking
Assembled Cream Pies 22a Custard/Crème Pie Refrigerated Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus French Silk, Chocolate Cream Pie, Coconut Cream Pie, Peanut Butter Pie, Meringue Pies
Assembled Cream Pies 22b Custard/Crème Pie Frozen Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus French Silk, Chocolate Cream Pie, Coconut Cream Pie, Peanut Butter Pie, Meringue Pies
Other Bakery Products 23a Tortillas, Soft Shell/Hard Shell Shelf-Stable Pathogenic E. coli,Salmonella spp. Soft (Corn, Wheat), Hard Type, Baked, Fried
Other Bakery Products 23b Tortillas, Soft Shell/Hard Shell Refrigerated Pathogenic E. coli,Salmonella spp.,L. monocytogenes Soft (Corn, Wheat), ParBaked
Other Bakery Products 24 Dry Mixes Shelf-Stable Pathogenic E. coli,Salmonella spp. Pancake Batter Mixes, Flour Mixes, Cookie Mixes, Cake Mixes, Brownie Mixes, Bread Crumbs, Cornmeal, Biscuits, Breading Mix, Pie Crust Mix
Other Bakery Products 25 Ice Cream Cones Shelf-Stable Pathogenic E. coli,Salmonella spp. Sugar cones, regular cone
Other Bakery Products 26 Croutons/Bread Crumbs Unseasoned Shelf-Stable Pathogenic E. coli,Salmonella spp. Unseasoned
Other Bakery Products 27 Croutons/Bread Crumbs, Seasoned Shelf-Stable Pathogenic E. coli,Salmonella spp. Seasoned