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Guidance Table

Table 1F

Dressings and Condiments

Potential ingredient or other food-related biological hazards

Category Number Subcategory Storage Conditions Hazards Example Products
Condiments 1a Mayonnaise Shelf-Stable Pathogenic E. coli,Salmonella spp.,S. aureus Mayonnaise (Regular and Lite), Chipotle Mayonnaise, Mayonnaise, Wasabi Mayonnaise, Sweet Chili Mayonnaise
Condiments 1b Mayonnaise Refrigerated Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus Mayonnaise (Regular and Lite), Chipotle Mayonnaise, Mayonnaise, Wasabi Mayonnaise, Sweet Chili Mayonnaise
Condiments 2a Mustard Shelf-Stable Pathogenic E. coli,Salmonella spp.,L. monocytogenes Yellow, Spicy, Sriracha Mustard, Garlic and Oregano Mustard
Condiments 2b Mustard Refrigerated Pathogenic E. coli,Salmonella spp.,L. monocytogenes Yellow, Spicy, Sriracha Mustard, Garlic and Oregano Mustard
Condiments 3 Ketchup Shelf-Stable Pathogenic E. coli,Salmonella spp.,L. monocytogenes Tomato Ketchup
Condiments 4 Vinegar Shelf-Stable Balsamic, Apple Cider, Wine Vinegar, Grape Vinegar
Condiments 5 Other Condiments Shelf-Stable Salmonella spp. Soy Sauce, Worcestershire Sauce, Horseradish Sauce, Steak Sauce, Tabasco Sauce
Salad Dressings 6a Dressings, salad (prepared) Shelf-Stable Salmonella spp.,L. monocytogenes Berries and Balsamic, Ranch, Spinach Vinaigrette, Caesar, Blue Cheese Vinaigrette, Sesame Dressing, Yogurt- based salad dressings
Salad Dressings 6b Dressings, salad (prepared) Refrigerated Bacillus cereus,Clostridium botulinum,Pathogenic E. coli,Salmonella spp.,L. monocytogenes Berries and Balsamic, Ranch, Spinach Vinaigrette, Caesar, Blue Cheese Vinaigrette, Sesame Dressing, Yogurt- based salad dressings
Salad Dressings 7 Dry Mixes Shelf-Stable Clostridium botulinum,C. perfringens,Brucella spp.,Salmonella spp.,L. monocytogenes,Giardia lamblia Dried mixes to be added to oil, water, and vinegar
Dips 8a Dips and spreads Shelf-Stable Bacillus cereus,Brucella spp.,Campylobacter spp.,Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus Guacamole, Salsa, Dairy- based Dips and Spreads, Bean Dips, Vegetable Dips, Taco Dip, cheese spreads, parmesan and asiago dip, 7 layer dip
Dips 8b Dips and spreads Refrigerated Bacillus cereus,Clostridium botulinum,Brucella spp.,Campylobacter spp.,Pathogenic E. coli,Salmonella spp.,L. monocytogenes,S. aureus Guacamole, Salsa, Dairy- based Dips and Spreads, Bean Dips, Vegetable Dips, Taco Dip, cheese spreads, parmesan and asiago dip, 7 layer dip
Dips 9 Dips and spreads, dry Shelf-Stable Bacillus cereus,Clostridium botulinum,C. perfringens,Pathogenic E. coli,Salmonella spp.,S. aureus Dry Dips, Dry Dairy-based Dips and Spreads (e.g., Vegetable Dip Seasoning, Toasted Onion Dip Mix)