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Guidance Table

Table 1L

Nuts and Seeds

Potential ingredient or other food-related biological hazards

Category Number Subcategory Storage Conditions Hazards Example Products
Nuts 1 Groundnuts, Raw: In-shell Shelf-Stable Salmonella spp. Peanuts
Nuts 2 Groundnuts, Raw: Shelled Shelf-Stable Salmonella spp. Peanuts
Nuts 3 Groundnuts, Roasted: In-shell, Unseasoned Shelf-Stable Salmonella spp. Dry Roasted Peanuts (unsalted)
Nuts 4 Groundnuts, Roasted: Shelled, Unseasoned Shelf-Stable Salmonella spp. Roasted Peanuts (unsalted)
Nuts 5 Groundnuts, Roasted: In-shell, Seasoned Shelf-Stable Salmonella spp. Salted Peanuts, Barbecue Peanuts, Hickory Smoke Peanuts
Nuts 6 Groundnuts, roasted: Shelled, Seasoned Shelf-Stable Salmonella spp. Honey Mustard Peanuts, Sweet Maui Onion Peanuts, Cocoa Peanuts
Nuts 7 Tree Nuts, Raw: In-Shell Shelf-Stable Pathogenic E. coli,Salmonella spp. Almonds, Brazil Nuts, Cashews, Chestnuts, Filbert/Hazelnuts, Macadamias, Pecans, Pine Nuts, Pistachios, Walnuts, Betel Nut, Gingko, Lotus Nuts, Coconuts
Nuts 8 Tree Nuts, Raw: Shelled Shelf-Stable Pathogenic E. coli,Salmonella spp. Almonds, Brazil Nuts, Cashews, Chestnuts, Filbert/Hazelnuts, Macadamias, Pecans, Pine Nuts, Pistachios, Walnuts, Betel Nut, Gingko, Lotus Nuts
Nuts 9 Tree nuts, roasted: In-shell unseasoned Shelf-Stable Pathogenic E. coli,Salmonella spp. Almonds, Brazil Nuts, Cashews, Chestnuts, Filbert/Hazelnuts, Macadamias, Pecans, Pine Nuts, Pistachios, Walnuts, Betel Nut, Gingko, Lotus Nuts
Nuts 10 Tree nuts, roasted: Shelled, unseasoned Shelf-Stable Pathogenic E. coli,Salmonella spp. Almonds, Brazil Nuts, Cashews, Chestnuts, Filbert/Hazelnuts, Macadamias, Pecans, Pine Nuts, Pistachios, Walnuts, Betel Nut, Gingko, Lotus Nuts
Nuts 11 Tree nuts, roasted: In-shell Seasoned Shelf-Stable Pathogenic E. coli,Salmonella spp. Salted Macadamia Nuts, Spicy Jalapeno Pistachios, Lemon and Lime Pistachios,
Nuts 12 Tree nuts, roasted: Shelled, Seasoned Shelf-Stable Pathogenic E. coli,Salmonella spp. Spicy Almonds, Hickory Smoked Almonds, Hot Chili Pepper Roasted Pistachios, Cinnamon and Sugar Walnuts, Cocoa Coated Almonds
Edible Seeds 13 In-Shell, Raw Shelf-Stable Salmonella spp. Pumpkin, Sunflower, Melon
Edible Seeds 14 Shelled, Raw Shelf-Stable Salmonella spp. Pumpkin, Sunflower, Melon
Edible Seeds 15 In-Shell, Roasted, Unseasoned Shelf-Stable Salmonella spp. Pumpkin, Sunflower, Melon
Edible Seeds 16 Shelled/No Shell , Roasted, Unseasoned Shelf-Stable Salmonella spp. Pumpkin, Sunflower, Melon, Hemp, Sesame, Flaxseed/Linseed
Edible Seeds 17 In-Shell, Roasted, Seasoned Shelf-Stable Salmonella spp. Cajun Spiced Pumpkin Seeds, Salted Pumpkin Seeds, Barbecue Sunflower Seeds, Dill Sunflowers Seeds, Ranch Sunflower Seeds
Edible Seeds 18 Shelled/No Shell , Roasted, Seasoned Shelf-Stable Salmonella spp. Cinnamon and Sugar Pumpkin Seeds, Tomato Italiano Pumpkin Seeds, Sea Salted Pumpkin Seeds
Nut and Seed Butters 19a Butters Shelf-Stable Salmonella spp. Peanut Butter, Almond Butter, Cashew Butter, Hazelnut Butter
Nut and Seed Butters 19b Butters Refrigerated Salmonella spp.,L. monocytogenes Peanut Butter, Almond Butter, Cashew Butter, Hazelnut Butter
Other Nut and Seed Products 20 Single-component Pastes Shelf-Stable Salmonella spp. Peanut Paste, Lotus Seed Paste, Sesame Seed Paste/Tahini, Pistachio Paste, Pumpkin Seed Paste/Pipian
Other Nut and Seed Products 21 Nut Flours Shelf-Stable Salmonella spp. Coconut Flour, Almond Flour, Pistachio Flour, Pumpkin Seed Flour
Other Nut and Seed Products 22 Coconut Products Shelf-Stable Salmonella spp. Shredded Coconut, Coconut Flakes, Toasted Coconut