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Guidance Table

Table 1M

Oils and Oils Products

Potential ingredient or other food-related biological hazards

Category Number Subcategory Storage Conditions Hazards Example Products
Oil Products 1 Cooking Oils Shelf-Stable Corn, Soy Bean, Peanut, Safflower, Sesame, Cotton Seed, Canola, Olive, Sunflower, Blends
Oil Products 2 Margarines and other spreads Shelf-Stable Pathogenic E. coli,Salmonella spp.,L. monocytogenes Oleomargarine
Oil Products 3 Shortening Shelf-Stable Pathogenic E. coli,Salmonella spp.,L. monocytogenes Vegetable, Imitation/Substitute Vegetable Shortening