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Guidance Table

Table 1N

Snack Foods

Potential ingredient or other food-related biological hazards

Category Number Subcategory Storage Conditions Hazards Example Products
Baked 1 Bread snacks, Unseasoned Shelf-Stable Pathogenic E. coli,Salmonella spp. Breadsticks, Mini Toast, Poori, Crostini, Pretzels, Crackers
Baked 2 Bread snacks, Seasoned Shelf-Stable Pathogenic E. coli,Salmonella spp. Honey Mustard Pretzels, Garlic Bagel Chips, Cinnamon Mini Toast, Garlic and Herb Crackers
Baked 3 Bread Snacks with Filling, Unseasoned Shelf-Stable Pathogenic E. coli,Salmonella spp. Peanut Butter Pretzels, Cheese Pretzels
Baked 4 Bread Snacks with Filling, Seasoned Shelf-Stable Pathogenic E. coli,Salmonella spp. Italian Cheese Pretzels, Buffalo Bleu Cheese Baked Snacks, Pepperoni Pizza Baked Snacks, Salsa Tortilla Baked Snacks
Baked 5 Grain snacks Unseasoned Shelf-Stable Pathogenic E. coli,Salmonella spp. Puffed Rice Snacks, Wheat Crackers, Rice Crackers, Whole Grain Crackers
Baked 6 Grain Snacks Seasoned Shelf-Stable Pathogenic E. coli,Salmonella spp. Cheddar Cheese Rice Cakes, Caramel Corn Cakes
Fried 7 Chips, Puffs, Crisps, Unseasoned Shelf-Stable Salmonella spp. Potato Chips, Corn Chips, Cheese Puffs, Lentil Chips, Sweet Potato Chips, Mixed Root Vegetable Crisps, Tortilla Chips,
Fried 8 Chips, Puffs, Crisps, Seasoned Shelf-Stable Salmonella spp. Sour Cream and Onion Potato Chips, Barbecue Potato Chips, Sriracha Tortilla Chips
Fried 9 Bread snacks Unseasoned Shelf-Stable Salmonella spp. Bagel Chips, Pita Chips
Fried 10 Bread snacks Seasoned Shelf-Stable Salmonella spp. Garlic Pita Crisps, Everything Bagel Chips
Fried 11 Dehydrated Fruit snacks Shelf-Stable Salmonella spp. Plantain Chips, Banana Chips, Durian Chips, Jackfruit Chips,  Apple Chips, Pineapple Chips
Fried 12 Grain snacks Unseasoned Shelf-Stable Salmonella spp. Barley Grain Snack, Millet Grain Snack, Rice Grain Snacks, Multigrain Chips, Popped Popcorn
Fried 13 Grain Snacks Seasoned Shelf-Stable Salmonella spp. White Cheddar Popcorn, Harvest Cheddar Multigrain Chips, French Onion Multi-Grain Chips
Cold Pressed 14 Snack Food Bars Shelf-Stable Pathogenic E. coli,Salmonella spp. Granola Bars, Cranberry Almond Bars, Fruit and Nut Bars, Coated Bars
Other 15 Snack Blends Shelf-Stable Salmonella spp.,S. aureus Trail mix; Yogurt Covered Raisins, Coated Nuts
Other 16a Pudding and gelatin products Shelf-Stable Bacillus cereus,Clostridium botulinum,Pathogenic E. coli,Salmonella spp.,L. monocytogenes Flavored Gelatin Snacks, Chocolate Pudding, Tapioca Pudding, Vanilla Pudding
Other 16b Pudding and gelatin products Refrigerated Bacillus cereus,Clostridium botulinum,Pathogenic E. coli,Salmonella spp.,L. monocytogenes Flavored Gelatin Snacks, Chocolate Pudding, Tapioca Pudding, Vanilla Pudding
Other 17 Non-Dairy Frozen Desserts Frozen Salmonella spp.,L. monocytogenes Ice Pops, Fruit Pops, Soy Milk Frozen Desserts, Sorbet