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Guidance Table

Table 3A

Bakery Items

Process-related biological, chemical, and physical hazards

Category Number Subcategory Storage Conditions Hazards Example Products
Unbaked Bakery Items - Ready-To- Bake (RTB) 1a Bread, Biscuits, Rolls, Cookie Dough, Pizza/Pie Crust Refrigerated Bacterial growth and/or toxin formation due to lack of time/temperature control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Buttermilk biscuits, Cinnamon rolls, Croissants, Pizza Crust, Chocolate Chip Cookie Dough, Puff Pastry, Phyllo
Unbaked Bakery Items - Ready-To- Bake (RTB) 1b Bread, Biscuits, Rolls, Cookie Dough, Pizza/Pie Crust Frozen Bacterial growth and/or toxin formation due to lack of time/temperature control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Buttermilk biscuits, Cinnamon rolls, Croissants, Pizza Crust, Chocolate Chip Cookie Dough, Puff Pastry, Phyllo
Unbaked Bakery Items - Ready-To- Bake (RTB) 2a Parbaked/ParBoiled Bread, Biscuits, Rolls, Cookie Dough, Pizza/Pie Crust Refrigerated Bacterial growth and/or toxin formation due to lack of time/temperature control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Artisan breads, Bagels, Biscuits, Rolls, Croissant, Pizza Crust
Unbaked Bakery Items - Ready-To- Bake (RTB) 2b Parbaked/ParBoiled Bread, Biscuits, Rolls, Cookie Dough, Pizza/Pie Crust Frozen Bacterial growth and/or toxin formation due to lack of time/temperature control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Artisan breads, Bagels, Biscuits, Rolls, Croissant, Pizza Crust
Unbaked Bakery Items - Ready-To- Bake (RTB) 3 Liquid Batter Refrigerated Bacterial growth and/or toxin formation due to lack of time/temperature control,Bacterial growth and/or toxin formation due to poor formulation control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Pancake batter, Brownie batter, Waffle batter, and Doughnut batter
Unbaked Bakery Items - Ready-To- Bake (RTB) 4 Fruit pies/cobblers Frozen Bacterial growth and/or toxin formation due to lack of time/temperature control,Bacterial growth and/or toxin formation due to poor formulation control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Apple/Cherry/Peach Cobbler; Apple, Cherry/ Mixed Berries/etc. Pies
Unbaked Bakery Items - Ready-To- Bake (RTB) 5 Custard pies Frozen Bacterial growth and/or toxin formation due to lack of time/temperature control,Bacterial growth and/or toxin formation due to poor formulation control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Pumpkin and Sweet Potato Pies
Fully-Baked Without Filling, No Topping/Frosting 6 Bread, Whole/Pre- sliced Shelf-Stable, Refrigerated or Frozen Bacterial pathogen survival of a lethal treatment,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Breads ( e.g., White, Wheat, Rye, Oat Bran, Pumpernickel), Cheese Breads, Raisin Breads; Cornbread, Plain or Flavored Biscuits, Bagels, Rolls, Croissants, Pita Bread, Pumpkin Bread
Fully-Baked Without Filling, No Topping/Frosting 7a Cakes/Muffins/Brow nies/ Doughnut Shelf-Stable Bacterial pathogen survival of a lethal treatment,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Chocolate, Vanilla, Yellow, Marble, Sponge Cake, Pound Cake, Cheesecakes
Fully-Baked Without Filling, No Topping/Frosting 7b Cakes/Muffins/Brow nies/ Doughnut Refrigerated Bacterial pathogen survival of a lethal treatment,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Chocolate, Vanilla, Yellow, Marble, Sponge Cake, Pound Cake, Cheesecakes
Fully-Baked Without Filling, No Topping/Frosting 7c Cakes/Muffins/Brow nies/ Doughnut Frozen Bacterial pathogen survival of a lethal treatment,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Chocolate, Vanilla, Yellow, Marble, Sponge Cake, Pound Cake, Cheesecakes
Fully-Baked Without Filling, No Topping/Frosting 8 Cookies Shelf-Stable Bacterial pathogen survival of a lethal treatment,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Chocolate Chip, Peanut Butter, Biscotti, Lemon, Butter Cookies, Brownies, Wafers, Oatmeal Cookies, Fruit, Cream or Chocolate- Filled Crisps/Bars, Wafers
Fully-Baked Without Filling, No Topping/Frosting 9a Other Pastry Products Refrigerated Bacterial pathogen survival of a lethal treatment,Bacterial growth and/or toxin formation due to lack of time/temperature control,Bacterial growth and/or toxin formation due to poor formulation control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal French Toast, Blueberry Pancakes, Waffles
Fully-Baked Without Filling, No Topping/Frosting 9b Other Pastry Products Frozen Bacterial pathogen survival of a lethal treatment,Bacterial growth and/or toxin formation due to lack of time/temperature control,Bacterial growth and/or toxin formation due to poor formulation control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal French Toast, Blueberry Pancakes, Waffles
Fully-Baked Including Fillings, No Topping/Frosting 10 Bread, Whole/Pre- sliced Shelf-Stable, Refrigerated or Frozen Bacterial pathogen survival of a lethal treatment,Bacterial growth and/or toxin formation due to poor formulation control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Cheese Breads, Raisin Breads; Cornbread, Flavored Biscuits, Chocolate Croissants, Pumpkin Bread, Banana Nut Bread
Fully-Baked Including Fillings, No Topping/Frosting 11a Cakes/Muffins/Brow nies/ Doughnut Shelf-Stable Bacterial pathogen survival of a lethal treatment,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Chocolate, Vanilla, Yellow, Marble, Sponge Cake, Pound Cake, Cheesecakes
Fully-Baked Including Fillings, No Topping/Frosting 11b Cakes/Muffins/Brow nies/ Doughnut Refrigerated Bacterial pathogen survival of a lethal treatment,Bacterial growth and/or toxin formation due to poor formulation control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Chocolate, Vanilla, Yellow, Marble, Sponge Cake, Pound Cake, Cheesecakes
Fully-Baked Including Fillings, No Topping/Frosting 11c Cakes/Muffins/Brow nies/ Doughnut Frozen Bacterial pathogen survival of a lethal treatment,Bacterial growth and/or toxin formation due to poor formulation control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Chocolate, Vanilla, Yellow, Marble, Sponge Cake, Pound Cake, Cheesecakes
Fully-Baked Including Fillings, No Topping/Frosting 12a Fruit pies/cobblers Shelf-Stable Bacterial pathogen survival of a lethal treatment,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Various Fruit Pies (Apple/Cherry/Blueberry, Rhubarb, Mixed Berry/etc.)
Fully-Baked Including Fillings, No Topping/Frosting 12b Fruit pies/cobblers Refrigerated Bacterial pathogen survival of a lethal treatment,Bacterial growth and/or toxin formation due to lack of time/temperature control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Various Fruit Pies (Apple/Cherry/Blueberry, Rhubarb, Mixed Berry/etc.)
Fully-Baked Including Fillings, No Topping/Frosting 12c Fruit pies/cobblers Frozen Bacterial pathogen survival of a lethal treatment,Bacterial growth and/or toxin formation due to lack of time/temperature control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Various Fruit Pies (Apple/Cherry/Blueberry, Rhubarb, Mixed Berry/etc.)
Fully-Baked Including Fillings, No Topping/Frosting 13a Custard/Crème Pie Shelf-Stable Bacterial pathogen survival of a lethal treatment,Bacterial growth and/or toxin formation due to lack of time/temperature control,Bacterial growth and/or toxin formation due to poor formulation control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Pumpkin/Sweet Potato, Lemon Pie, Key Lime Pie; Coconut Custard
Fully-Baked Including Fillings, No Topping/Frosting 13b Custard/Crème Pie Refrigerated Bacterial pathogen survival of a lethal treatment,Bacterial growth and/or toxin formation due to lack of time/temperature control,Bacterial growth and/or toxin formation due to poor formulation control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Pumpkin/Sweet Potato, Lemon Pie, Key Lime Pie; Coconut Custard
Fully-Baked Including Fillings, No Topping/Frosting 13c Custard/Crème Pie Frozen Bacterial pathogen survival of a lethal treatment,Bacterial growth and/or toxin formation due to lack of time/temperature control,Bacterial growth and/or toxin formation due to poor formulation control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Pumpkin/Sweet Potato, Lemon Pie, Key Lime Pie; Coconut Custard
Fully-Baked Including Fillings, No Topping/Frosting 14 Cookies Shelf-Stable Bacterial pathogen survival of a lethal treatment,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Chocolate Chip, Peanut Butter, Biscotti, Lemon, Butter Cookies, Brownies, Wafers, Oatmeal Cookies, Fruit, Cream or Chocolate- Filled Crisps/Bars, Wafers
Fully-Baked Including Fillings, No Topping/Frosting 15a Other Pastry Products Refrigerated Bacterial pathogen survival of a lethal treatment,Bacterial growth and/or toxin formation due to lack of time/temperature control,Bacterial growth and/or toxin formation due to poor formulation control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal French Toast, Blueberry Pancakes, Waffles
Fully-Baked Including Fillings, No Topping/Frosting 15b Other Pastry Products Frozen Bacterial pathogen survival of a lethal treatment,Bacterial growth and/or toxin formation due to lack of time/temperature control,Bacterial growth and/or toxin formation due to poor formulation control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal French Toast, Blueberry Pancakes, Waffles
Fully-Baked with Post Bake Added Filling, Frosting and/or Topping 16 Bread, Whole/Pre- sliced Shelf-Stable, Refrigerated or Frozen Bacterial pathogen survival of a lethal treatment,Bacterial growth and/or toxin formation due to lack of time/temperature control,Bacterial growth and/or toxin formation due to poor formulation control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Bread with Drizzles/Frosting
Fully-Baked with Post Bake Added Filling, Frosting and/or Topping 17a Cakes/Muffins/Brow nies/ Doughnut Shelf-Stable Bacterial pathogen survival of a lethal treatment,Bacterial growth and/or toxin formation due to poor formulation control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Cakes/Muffin/Cheesecake s with Frosting and Topping (cream, nuts, confectionery and dried fruits, etc.); Black Forest Torte
Fully-Baked with Post Bake Added Filling, Frosting and/or Topping 17b Cakes/Muffins/Brow nies/ Doughnut Refrigerated Bacterial pathogen survival of a lethal treatment,Bacterial growth and/or toxin formation due to lack of time/temperature control,Bacterial growth and/or toxin formation due to poor formulation control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Cakes/Muffin/Cheesecake s with Frosting and Topping (cream, nuts, confectionery and dried fruits, etc.); Black Forest Torte
Fully-Baked with Post Bake Added Filling, Frosting and/or Topping 17c Cakes/Muffins/Brow nies/ Doughnut Frozen Bacterial pathogen survival of a lethal treatment,Bacterial growth and/or toxin formation due to lack of time/temperature control,Bacterial growth and/or toxin formation due to poor formulation control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Cakes/Muffin/Cheesecake s with Frosting and Topping (cream, nuts, confectionery and dried fruits, etc.); Black Forest Torte
Fully-Baked with Post Bake Added Filling, Frosting and/or Topping 18a Fruit pies/cobblers Shelf-Stable Bacterial pathogen survival of a lethal treatment,Bacterial growth and/or toxin formation due to poor formulation control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Fruit Pies/Cobblers with Drizzles and Cream Topping
Fully-Baked with Post Bake Added Filling, Frosting and/or Topping 18b Fruit pies/cobblers Refrigerated Bacterial pathogen survival of a lethal treatment,Bacterial growth and/or toxin formation due to lack of time/temperature control,Bacterial growth and/or toxin formation due to poor formulation control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Fruit Pies/Cobblers with Drizzles and Cream Topping
Fully-Baked with Post Bake Added Filling, Frosting and/or Topping 18c Fruit pies/cobblers Frozen Bacterial pathogen survival of a lethal treatment,Bacterial growth and/or toxin formation due to lack of time/temperature control,Bacterial growth and/or toxin formation due to poor formulation control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Fruit Pies/Cobblers with Drizzles and Cream Topping
Fully-Baked with Post Bake Added Filling, Frosting and/or Topping 19a Custard/Crème Pie Shelf-Stable Bacterial pathogen survival of a lethal treatment,Bacterial growth and/or toxin formation due to lack of time/temperature control,Bacterial growth and/or toxin formation due to poor formulation control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Pumpkin and Sweet Potato Pies, Key Lime Pie, Coconut Custard Pie, Fruit Topped Cheesecake
Fully-Baked with Post Bake Added Filling, Frosting and/or Topping 19b Custard/Crème Pie Refrigerated Bacterial pathogen survival of a lethal treatment,Bacterial growth and/or toxin formation due to lack of time/temperature control,Bacterial growth and/or toxin formation due to poor formulation control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Pumpkin and Sweet Potato Pies, Key Lime Pie, Coconut Custard Pie, Fruit Topped Cheesecake
Fully-Baked with Post Bake Added Filling, Frosting and/or Topping 19c Custard/Crème Pie Frozen Bacterial pathogen survival of a lethal treatment,Bacterial growth and/or toxin formation due to lack of time/temperature control,Bacterial growth and/or toxin formation due to poor formulation control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Pumpkin and Sweet Potato Pies, Key Lime Pie, Coconut Custard Pie, Fruit Topped Cheesecake
Fully-Baked with Post Bake Added Filling, Frosting and/or Topping 20 Cookies Shelf-Stable Bacterial pathogen survival of a lethal treatment,Bacterial growth and/or toxin formation due to poor formulation control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Cream-Filled Sandwich Cookies
Fully-Baked with Post Bake Added Filling, Frosting and/or Topping 21a Other Pastry Products Refrigerated Bacterial pathogen survival of a lethal treatment,Bacterial growth and/or toxin formation due to lack of time/temperature control,Bacterial growth and/or toxin formation due to poor formulation control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Danishes, Éclair, Cream Puffs, Cannoli, Doughnuts, Toaster Pastries, Apple Turnovers, Baklava with Additions after Baking
Fully-Baked with Post Bake Added Filling, Frosting and/or Topping 21b Other Pastry Products Frozen Bacterial pathogen survival of a lethal treatment,Bacterial growth and/or toxin formation due to lack of time/temperature control,Bacterial growth and/or toxin formation due to poor formulation control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Danishes, Éclair, Cream Puffs, Cannoli, Doughnuts, Toaster Pastries, Apple Turnovers, Baklava with Additions after Baking
Assembled Cream Pies 22a Custard/Crème Pie Refrigerated Bacterial pathogen survival of a lethal treatment,Bacterial growth and/or toxin formation due to lack of time/temperature control,Bacterial growth and/or toxin formation due to poor formulation control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal French Silk, Chocolate Cream Pie, Coconut Cream Pie, Peanut Butter Pie, Meringue Pies
Assembled Cream Pies 22b Custard/Crème Pie Frozen Bacterial pathogen survival of a lethal treatment,Bacterial growth and/or toxin formation due to lack of time/temperature control,Bacterial growth and/or toxin formation due to poor formulation control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal French Silk, Chocolate Cream Pie, Coconut Cream Pie, Peanut Butter Pie, Meringue Pies
Other Bakery Products 23a Tortillas, Soft Shell/Hard Shell Shelf-Stable Bacterial pathogen survival of a lethal treatment,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Soft (Corn, Wheat), Hard Type, Baked, Fried
Other Bakery Products 23b Tortillas, Soft Shell/Hard Shell Refrigerated Bacterial pathogen survival of a lethal treatment,Bacterial growth and/or toxin formation due to lack of time/temperature control,Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Soft (Corn, Wheat), ParBaked
Other Bakery Products 24 Dry Mixes Shelf-Stable Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Pancake Batter Mixes, Flour Mixes, Cookie Mixes, Cake Mixes, Brownie Mixes, Bread Crumbs, Cornmeal, Biscuits, Breading Mix, Pie Crust Mix
Other Bakery Products 25 Ice Cream Cones Shelf-Stable Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Sugar cones, regular cone
Other Bakery Products 26 Croutons/Bread Crumbs Shelf-Stable Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Unseasoned
Other Bakery Products 27 Croutons/Bread Crumbs Shelf-Stable Recontamination with environmental pathogens,Undeclared allergens - Incorrect label,Undeclared allergens - cross- contact,Chemical hazards due to mis- formulation (e.g. sulfites, yellow #5),Metal Seasoned